Collection: Kombucha Classics

Kombucha is a fermented beverage made from sweetened tea. Similar to making sourdough using a sourdough starter, kombucha is created through a process involving the use of a SCOBY.

The SCOBY contains live cultures of bacteria and yeast, which are believed to have probiotic properties that may contribute to gut health.

Probiotics are live bacteria and yeast that are good-for-your-gut. Probiotics help balance your gut by selectively increasing, decreasing or maintaining the level of "good" bacteria in your body, based on each individual's needs. Probiotics are found in abundance in kombucha.

Recenter yourself with a super drink for a super you.

Kombucha needs to be refrigerated.

Kombucha can last in the fridge for 6-8 months! Keep in mind, the kombucha will continue to ferment and the longer it stays in the fridge, the more tart and tangy it will taste.

Pro tip: store your kombucha for longer to reach your optimal tart:sweet desired ratio.