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Seasonal Flavor

Seasonal Flavor

Regular price 14.00 NIS
Regular price Sale price 14.00 NIS
Sale Sold out
Tax included. Shipping calculated at checkout.
...now with extra season–ing. To everything there is a time. A time for bubb'. A time for fizz'. Hey Bubb, Chag Sameach. 

Ingredients: 
Kulture Kombucha* (filtered water, kombucha culture*, cane sugar*, black tea*, green tea*), simchat chayim* 

*Organic


Note: During checkout, please add in the description which Seasonal Flavor you would like to purchase. 
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Buy 5 Small Bottles, Get 1 Free – Buy 3 Large Bottles, Get 1 Free
Discount applied automatically when you add to cart.

Delivery Fee: 18 nis
Free Delivery when you order: 24+ SM bottles or 12+ LG bottles

Please note: We currently offer shipping to Modi’in and its' surrounding neighborhoods.

Each cup of kombucha contains:

  • >6g of Sugar, >30 Calories
  • OU Certification
  • All Natural Ingredients
  • Good-For-Your-Gut Live Cultures
  • Antioxidants
  • Naturally Occurring Lactic Acid
  • Eco-conscious glass packaging
  • Live Probiotics

    You’re dynamic and so is the nature of kombucha. Uplift the day with small batch, fermented live probiotics.

  • Hydrate Better

    Not all liquids hydrate the same. Enjoy the hydrating benefits of tea with about half the amount of sugar found in most sodas.

  • Detoxify

    Live probiotics help break down toxins and pull toxins out of the body. Balance your center. Balance your gut.

FAQs

What is Kombucha?

Kombucha is a fermented beverage made from sweetened tea. Similar to making sourdough using a sourdough starter, kombucha is created through a process involving the use of a SCOBY.

The SCOBY contains live cultures of bacteria and yeast, which are believed to have probiotic properties that may contribute to gut health.

How do I store my Kombucha?

Kombucha needs to be refrigerated.

How long does Kombucha last?

Kombucha can last in the fridge for 6-8 months! Keep in mind, the kombucha will continue to ferment and the longer it stays in the fridge, the more tart and tangy it will taste.

Pro tip: store your kombucha for longer to reach your optimal tart:sweet desired ratio.

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